Impact of distal side water and residue 315 on ligand binding to ferric Mycobacterium tuberculosis catalase-peroxidase (KatG).
Impact of distal side water and residue 315 on ligand binding to ferric Mycobacterium tuberculosis catalase-peroxidase (KatG).
复制标题
远端水和残基 315 对配体与结核分枝杆菌过氧化氢酶 (KatG) 结合的影响。
DOI:
10.1021/bi801511u
复制
发表时间:
2008
期刊:
影响因子:
2.9
通讯作者:
Magliozzo,RichardS
中科院分区:
文献类型:
--
作者:
Ranguelova,Kalina;Suarez,Javier;Metlitsky,Leonid;Yu,Shengwei;Brejt,ShellyZev;Brejt,SidneyZelig;Zhao,Lin;Schelvis,JohannesPM;Magliozzo,RichardS
The catalase−peroxidase (KatG) ofMycobacterium tuberculosis(Mtb) is important for the virulence of this pathogen and also is responsible for activation of isoniazid (INH), an antibiotic in use for over 50 years in the first line treatment against tuberculosis infection. OverexpressedMtbKatG contains a heterogeneous population of heme species that present distinct spectroscopic properties and, as described here, functional properties. A six-coordinate (6-c) heme species that accumulates in the resting enzyme after purification is defined as a unique structure containing weakly associated water on the heme distal side. We present the unexpected finding that this form of the enzyme, generally present as a minority species along with five-coordinate (5-c) enzyme, is the favored reactant for ligand binding. The use of resting enzyme samples with different proportional composition of 5-c and 6-c forms, as well as the use of KatG mutants with replacements at residue 315 that have different tendencies to stabilize the 6-c form, allowed demonstration of more rapid cyanide binding and preferred peroxide binding to enzyme containing 6-c heme. Optical-stopped flow and equilibrium titrations of ferric KatG with potassium cyanide reveal complex behavior that depends in part on the amount of 6-c heme in the resting enzymes. Resonance Raman and low-temperature EPR spectroscopy clearly demonstrate favored ligand (cyanide or peroxide) binding to 6-c heme. The 5-c and 6-c enzyme forms are not in equilibrium on the time scale of the experiments. The results provide evidence for the likely participation of specific water molecule(s) in the first phases of the reaction mechanism of catalase−peroxidase enzymes.
登录
查看更多内容
影响因子:
3.9
作者:
M. Engleder;G. Regelsberger;C. Jakopitsch;P. Furtmüller;F. Rüker;G. Peschek;C. Obinger
通讯作者:
C. Obinger
影响因子:
2.9
作者:
Bidwai, A;Witt, M;Erman, JE
通讯作者:
Erman, JE
影响因子:
4.8
作者:
Metcalfe, Clive;Macdonald, Isabel K.;Moody, Peter C. E.
通讯作者:
Moody, Peter C. E.
影响因子:
1.6
作者:
N. Wengenack;Brian D Lane;P. Hill;J. Uhl;G. Lukat-Rodgers;L. Hall;G. Roberts;F. Cockerill;P. Brennan;K. Rodgers;J. Belisle;F. Rusnak
通讯作者:
N. Wengenack;Brian D Lane;P. Hill;J. Uhl;G. Lukat-Rodgers;L. Hall;G. Roberts;F. Cockerill;P. Brennan;K. Rodgers;J. Belisle;F. Rusnak
影响因子:
2.9
作者:
Zhao, XB;Yu, H;Magliozzo, RS
通讯作者:
Magliozzo, RS