High-Fat Diet Increases Bone Loss by Inducing Ferroptosis in Osteoblasts.
High-Fat Diet Increases Bone Loss by Inducing Ferroptosis in Osteoblasts.
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DOI:
10.1155/2022/9359429
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发表时间:
2022
影响因子:
4.3
通讯作者:
Yu, Bin
中科院分区:
文献类型:
--
作者:
Zhu, RunJiu;Wang, ZhaoFu;Xu, Yuan;Wan, HaoYang;Zhang, Xin;Song, MingRui;Yang, Hong;Chai, Yu;Yu, Bin
Current research suggests that chronic high-fat dietary intake can lead to bone loss in adults; however, the mechanism by which high-fat diets affect the development of osteoporosis in individuals is unclear. As high-fat diets are strongly associated with ferroptosis, whether ferroptosis mediates high-fat diet-induced bone loss was the focus of our current study. By dividing the mice into a high-fat diet group, a high-fat diet + ferroptosis inhibitor group and a normal chow group, mice in the high-fat group were given a high-fat diet for 12 weeks. The mice in the high-fat diet + ferroptosis inhibitor group were given 1 mg/kg Fer-1 per day intraperitoneally at the start of the high-fat diet. Microscopic CT scans, histological tests, and biochemical indicators of ferroptosis were performed on bone tissue from all three groups at the end of the modelling period. Mc3t3-E1 cells were also used in vitro and divided into three groups: high-fat medium group, high-fat medium+ferroptosis inhibitor group, and control group. After 24 hours of incubation in high-fat medium, Mc3t3-E1 cells were assayed for ferroptosis marker proteins and biochemical parameters, and osteogenesis induction was performed simultaneously. Cellular alkaline phosphatase content and expression of osteogenesis-related proteins were measured at day 7 of osteogenesis induction. The results showed that a high-fat diet led to the development of femoral bone loss in mice and that this process could be inhibited by ferroptosis inhibitors. The high-fat diet mainly affected the number of osteoblasts produced in the bone marrow cavity. The high-fat environment in vitro inhibited osteoblast proliferation and osteogenic differentiation, and significant changes in ferroptosis-related biochemical parameters were observed. These findings have implications for the future clinical treatment of bone loss caused by high-fat diets.
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影响因子:
64.5
作者:
Dixon SJ;Lemberg KM;Lamprecht MR;Skouta R;Zaitsev EM;Gleason CE;Patel DN;Bauer AJ;Cantley AM;Yang WS;Morrison B 3rd;Stockwell BR
通讯作者:
Stockwell BR
影响因子:
3.7
作者:
Camirand A;Goltzman D;Gupta A;Kaouass M;Panda D;Karaplis A
通讯作者:
Karaplis A
DOI:
10.1002/hep.29117
发表时间:
2017-08
期刊:
Hepatology (Baltimore, Md.)
影响因子:
--
作者:
Wang H;An P;Xie E;Wu Q;Fang X;Gao H;Zhang Z;Li Y;Wang X;Zhang J;Li G;Yang L;Liu W;Min J;Wang F
通讯作者:
Wang F
影响因子:
5.8
作者:
Green JL;Dos Santos WF;Fontana ACK
通讯作者:
Fontana ACK
影响因子:
9.8
作者:
Pei, Zhaohui;Liu, Yandong;Ren, Jun
通讯作者:
Ren, Jun