Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.
Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.
复制标题
2018 年化学感受协会年会研讨会论文集：减肥手术及其对味觉和食物选择的影响。
DOI：
10.1093/chemse/bjy076
复制
发表时间：
2019
期刊：
影响因子：
3.5
通讯作者：
Spector AC
中科院分区：
文献类型：
--
作者：
Spector AC
这篇文章提供了一个主题讨论会上讨论的摘要，题为“减肥手术及其对味觉和食物选择的影响”，这是在第四十届年会的化学感受科学协会举行。减肥手术，如Roux-en-Y胃旁路术（RYGB）是目前减肥和2型糖尿病最有效的治疗方法之一。因此，临床医生和研究喂养和能量平衡控制的基础科学家都非常感兴趣。尽管临床医生普遍认为RYGB患者改变了他们的食物偏好，远离脂肪和糖，转而选择能量密度较低的替代品，如蔬菜，但对这一说法的实证支持是模棱两可的。目前认为脂肪和糖的味道和适口性受到手术的影响。本次研讨会评估了解决这些问题的一些关键临床前和临床研究结果。
This article provides a summary of the topics discussed at the symposium titled “Bariatric Surgery and Its Effects on Taste and Food Selection,” which was held at theFortieth Annual Meeting of the Association for Chemoreception Sciences. Bariatric surgery such as Roux-en-Y gastric bypass (RYGB) is currently one of the most effective treatments available for weight loss and Type 2 diabetes. For this reason, it is of great interest to clinicians as well as to basic scientists studying the controls of feeding and energy balance. Despite the commonly held view by clinicians that RYGB patients change their food preferences away from fats and sugars in favor of less energy dense alternatives such as vegetables, the empirical support for this claim is equivocal. It is currently thought that the taste and palatability of fats and sugars are affected by the surgery. Some key preclinical and clinical findings addressing these issues were evaluated in this symposium.