Protein-affinity of single-walled carbon nanotubes in water
Protein-affinity of single-walled carbon nanotubes in water
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DOI:
10.1021/jp031248o
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发表时间:
2004-03-25
影响因子:
3.3
通讯作者:
Sun, YP
中科院分区:
文献类型:
--
作者:
Lin, Y;Allard, LF;Sun, YP
The interactions of single-walled carbon nanotubes (SWNTs) with ferritin protein in water were investigated. It was found that SWNTs are naturally protein-affinitive in an aqueous ferritin solution, resulting in significant ferritin-SWNT conjugation and the solubilization of the nanotubes. The conjugation is further enhanced and stabilized in the presence of a coupling agent for amidation to promote the formation of covalent linkages. The natural protein-affinity of SWNTs may be alleviated or even eliminated by the functionalization of the nanotubes with hydrophilic polymers or better with oligomeric poly(ethylene glycol) moieties.