Effects of Dietary xanthophylls, canthaxanthin and astaxanthin on N-methyl-N-nitrosourea-induced rat mammary carcinogenesis.
Effects of Dietary xanthophylls, canthaxanthin and astaxanthin on N-methyl-N-nitrosourea-induced rat mammary carcinogenesis.
复制标题
膳食叶黄素、角黄素和虾青素对 N-甲基-N-亚硝基脲诱导的大鼠乳腺癌发生的影响。
作者:
Yuri T;Yoshizawa K;Emoto Y;Kinoshita Y;Yuki M;Tsubura A