Effect of cyclodextrin complexation on the reduction of menthone and isomenthone
Effect of cyclodextrin complexation on the reduction of menthone and isomenthone
复制标题
环糊精络合对薄荷酮和异薄荷酮还原的影响
DOI：
10.1007/bf00664100
复制
发表时间：
1987
期刊：
影响因子：
--
通讯作者：
Le Tung Chau
中科院分区：
文献类型：
--
作者：
L. Szente;J. Szejtli;Le Tung Chau
Theß- andγ-cyclodextrin complexation of menthone and isomenthone was found to modify the ratio of epimeric menthol products formed upon a NaBH4/MeOH reduction of these ketones.
