Food consumption patterns in the 1960s in seven countries.
Food consumption patterns in the 1960s in seven countries.
复制标题
20 世纪 60 年代七个国家的食品消费模式。
DOI：
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发表时间：
1989
影响因子：
7.1
通讯作者：
M. Pekkarinen
中科院分区：
文献类型：
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作者：
D. Kromhout;A. Keys;C. Aravanis;R. Buzina;F. Fidanza;S. Giampaoli;A. Jansen;A. Menotti;S. Nedeljkovic;M. Pekkarinen
在20世纪50年代末，七国研究旨在调查饮食和心血管疾病之间的关系。在芬兰、希腊、意大利、日本、荷兰、美国和南斯拉夫选择了16个队列。在20世纪60年代，通过使用记录法从这些队列的随机样本中收集食品消费数据。在芬兰，牛奶、土豆、食用脂肪和糖产品的摄入量非常高。在荷兰也观察到类似但较低的摄入模式。在美国，水果、肉类和糕点的消费量很高；意大利的谷物和酒精饮料消费量很高；除了贝尔格莱德以外，南斯拉夫人的面包消费量很高。在希腊，橄榄油和水果的摄入量很高，而日本人的特点是大量食用鱼、大米和豆制品。在过去25年中，这些食物消费模式的差异已经减少。
At the end of the 1950s the Seven Countries Study was designed to investigate the relations between diet and cardiovascular diseases. Sixteen cohorts were selected in Finland, Greece, Italy, Japan, The Netherlands, United States, and Yugoslavia. During the 1960s food consumption data were collected from random samples of these cohorts by use of the record method. In Finland the intake of milk, potatoes, edible fats, and sugar products was very high. A similar but lower intake pattern was observed in The Netherlands. Fruit, meat, and pastry consumption was high in the United States; cereal and alcoholic drink consumption was high in Italy; and bread consumption high in Yugoslavians except for those in Belgrade. In Greece the intake of olive oil and fruit was high and the Japanese cohorts were characterized by a high consumption of fish, rice, and soy products. These differences in food consumption patterns have lessened during the past 25 y.