The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying
The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying
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DOI：
10.1515/ijfe-2016-0310
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发表时间：
2017-06-01
影响因子：
1.6
通讯作者：
Hallmann, Ewelina
中科院分区：
文献类型：
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作者：
Sadowska, Anna;Swiderski, Franciszek;Hallmann, Ewelina
本研究评价了流态化气流粉碎干燥(FJMD)方法和冷冻干燥(FD)方法获得的鸡眼草莓和羽衣甘蓝粉的功能特性。用FJMD方法得到的粉末具有低水活度(
The study evaluated the functional properties of chokeberry and kale powders obtained by the fluidised-bed jet milling with drying (FJMD) method compared to the freeze-drying (FD) method. The powders obtained by the FJMD method were characterised by low water activity (