High-pressure thermal sterilization and ε-polylysine synergistically inactivates Bacillus subtilis spores by damaging its inner membrane

High-pressure thermal sterilization and ε-polylysine synergistically inactivates Bacillus subtilis spores by damaging its inner membrane
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DOI:
10.4315/jfp-21-354
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发表时间:
2021
期刊:
Journal of Food Protection
影响因子:
--
通讯作者:
Weishan Xin
Weishan Xin
中科院分区:
--
文献类型:
--
作者:
Yue Liu;Zhong Zhang;Le Chen;Ke Bi;Jie Yang;Bianfei Zhang;Weishan Xin

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