LONGITUDINAL CHANGES IN SWEET PREFERENCES IN HUMANS
LONGITUDINAL CHANGES IN SWEET PREFERENCES IN HUMANS
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DOI：
10.1016/0031-9384(87)90166-1
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发表时间：
1987-01-01
影响因子：
2.9
通讯作者：
BEAUCHAMP, GK
中科院分区：
文献类型：
--
作者：
DESOR, JA;BEAUCHAMP, GK
研究人员在 44 名 11-15 岁的人中测量了他们对蔗糖味道的偏好，并在 9-10 年后在 19-25 岁的同一个人中再次测量了他们对蔗糖味道的偏好。在接下来的几年里，人们对甜味的偏好程度有所下降。这表明，在人类中，就像在老鼠中一样，在年轻人中观察到的对甜味的偏好随着年龄的增长而减弱。
Preferences for the taste of sucrose were measured in 44 humans when they were 11-15 years of age and again in the same individuals 9-10 years later when they were 19-25 years of age. Preferred level of sweet decreased over the intervening years. This suggests that in humans, as in rats, heightened preferences for sweet observed in the young decline with age.