The Salt Monopoly of the East India Company's Government in Bengal
The Salt Monopoly of the East India Company's Government in Bengal
复制标题
东印度公司政府对孟加拉的盐业垄断
DOI:
10.1163/156852078x00161
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发表时间:
1978
影响因子:
0.7
通讯作者:
A. Serajuddin
中科院分区:
文献类型:
--
作者:
A. Serajuddin
In the Mughal period salt was manufactured along the Bengal and Orissa coast by a class of people known as malangis. They did not make salt by solar evaporation but by boiling concentrated brine, made by washing salt-rich soil with seawater. Since the malangis were rarely men of capital, they normally worked on advances from salt merchants, binding themselves to supply a set quantity of salt at a fixed price. The merchants then distributed the salt throughout the Sibah. The saltboiling works paid an impost, collected by revenue farmers in the same way as the forestry, fisheries, cotton, tobacco and betel taxes ')-and salt was also liable to transit duties on its way upcountry. It was not until after Plassey that the servants of the East India Company entered the Bengal salt trade, and although they claimed exemption from all duties under the Emperor's farmnan, in practice they paid the established salt duty. In I765 Clive abolished the inland trade of the Company's servants, but, to compensate them for lost profits, he constituted an exclusive Society for inland trade in salt, tobacco and betelnut 2). The profits of this trade were divisible, as official emoluments, in shares varying according to the seniority of the shareholders, amongst the servants of the Company. The measure constituted a complete monopoly of trade in these three articles. A duty was assigned to the Company, payable by the Society, of 35 per cent ad valorem, later