Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3
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使用模型受体蛋白(鱼 T1r2a/T1r3 的配体结合域)对与味觉受体结合的氨基酸进行差示扫描荧光分析

DOI:
10.1371/journal.pone.0218909
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发表时间:
2019
期刊:
影响因子:
3.7
通讯作者:
Atsuko Yamashita
Atsuko Yamashita
中科院分区:
综合性期刊3区
文献类型:
--
作者:
Takashi Yoshida;Norihisa Yasui;Yuko Kusakabe;Chiaki Ito ,Miki Akamatsu;Atsuko Yamashita

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