Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump.
Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump.
复制标题
流体食品粘度对输送泵内部流动特性的影响
DOI:
10.3389/fnut.2022.910589
复制
发表时间:
2022
影响因子:
5
通讯作者:
Gao, Panlong
中科院分区:
文献类型:
--
作者:
Jia, XiaoQi;Chu, Qingyang;Zhu, ZuChao;Ding, Qiangmin;Gao, Panlong
A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate. Since different fluid food have different viscosities, the internal flow characteristics and conveying performance of food conveying pump are greatly affected by viscosity. To obtain the influence law of fluid food viscosity on the internal flow characteristics of the pump, the internal flow characteristics of food conveying pump when conveying food of 4 different viscosities (water, glycerin, 67.2 °Bx wild jujube juice, and 71.0 °Bx haw juice) were compared and observed in this study. The results showed that, with the increase in food viscosity, the overall flow loss in the pump, the entropy generation, and the proportion of total entropy generation in the pump chamber increase, but the conveying performance of the food conveying pump gets worse; however, the pressure pulsation intensity caused by static and dynamic interferences decreases with the increase in viscosity.
登录
查看更多内容
影响因子:
7.7
作者:
Xuan,Xiaoxu;Wang,Mengjie;Yamauchi,Yusuke
通讯作者:
Yamauchi,Yusuke
影响因子:
2.1
作者:
Pei, Ji;Meng, Fan;Chen, Jia
通讯作者:
Chen, Jia
影响因子:
2
作者:
Cui, Baoling;Zhang, Yingbin;Huang, Yakun
通讯作者:
Huang, Yakun
影响因子:
2
作者:
Cui, Baoling;Zhang, Chenliang
通讯作者:
Zhang, Chenliang
影响因子:
2.1
作者:
Si, Qiaorui;Yuan, Jianping;Bois, Gerard
通讯作者:
Bois, Gerard