Design and Synthesis of Sugar‐Responsive Semiartificial Myoglobin Triggered by Modulation of Apoprotein–Cofactor Interactions
Design and Synthesis of Sugar‐Responsive Semiartificial Myoglobin Triggered by Modulation of Apoprotein–Cofactor Interactions
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脱辅基蛋白-辅因子相互作用调节引发的糖响应性半人工肌红蛋白的设计与合成
DOI:
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发表时间:
1997
期刊:
影响因子:
--
通讯作者:
S. Shinkai
中科院分区:
文献类型:
--
作者:
I. Hamachi;Y. Tajiri;T. Nagase;S. Shinkai
Phenylboronic acid groups as sugar recognition sites were successfully introduced into native myoglobin by a cofactor-reconstitution method. Spectrophotometric pH titration demonstrated the sugar-induced pKa shift of the H2O coordinated to the heme center of the semisynthetic myoglobin bearing phenyl-boronic acids (met-Mb(PhBOH)2). By means of circular dichroism (CD) and paramagnetic 1H NMR spectroscopies, it was proven that sugars that were bound to phenylboronic acid sites induced the rearrangement of the heme crevice to reinforce the heme cofactor-apoprotein interactions. The structural changes that were induced by the binding of sugars subsequently enhanced the dioxygen storage activity of Mb(PhBOH)2. Such sugar-induced structural and functional changes did not occur for other modified Mbs that had no sugar-recognition units. Interestingly, a randomly modified Mb with phenylboronic acid units did not show any sugar response. In Mb(PhBOH)2, the information from the sugar-binding event was efficiently transmitted to the active center, so that the activity was efficiently altered upon sugar binding. In conclusion, the active site specific incorporation of molecular recognition units as nonnatural functional molecules can provide a novel strategy for the design of stimuli-responsive semisynthetic proteins.
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DOI:
10.1016/0006-291x(81)91500-x
发表时间:
1981
影响因子:
3.1
作者:
LaMar,GN;Kong,SB;Smith,KM;Langry,KC
通讯作者:
Langry,KC
DOI:
--
发表时间:
1993
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Vyas,K;Rajarathnam,K;Yu,LP;Emerson,SD;LaMar,GN;Krishnamoorthi,R;Mizukami,H
通讯作者:
Mizukami,H
影响因子:
2.9
作者:
L. Vitello;J. Erman;Mark A Miller;Jimin Wang;J. Kraut
通讯作者:
L. Vitello;J. Erman;Mark A Miller;Jimin Wang;J. Kraut
影响因子:
56.9
作者:
JUDICE, JK;GAMBLE, TR;SCHULTZ, PG
通讯作者:
SCHULTZ, PG
影响因子:
2.9
作者:
ERMAN, JE;VITELLO, LB;KRAUT, J
通讯作者:
KRAUT, J