INTAKES AND SOURCES OF A RANGE OF DIETARY SUGARS IN VARIOUS AUSTRALIAN POPULATIONS
INTAKES AND SOURCES OF A RANGE OF DIETARY SUGARS IN VARIOUS AUSTRALIAN POPULATIONS
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DOI：
10.5694/j.1326-5377.1989.tb128498.x
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发表时间：
1989-11-06
影响因子：
11.4
通讯作者：
BAGHURST, PA
中科院分区：
文献类型：
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作者：
BAGHURST, KI;RECORD, SJ;BAGHURST, PA
直到最近，澳大利亚统计局出版物《食品表观消费量》的数据一直是澳大利亚有关精制糖消费量的主要信息来源。该数据库依赖于生产、进口、出口、储存和库存的国家数据以及人口统计数据，表明澳大利亚可用的总能源中约有14%来自精制糖。美国和联合王国通过这种国家粮食供应数据库得出了类似的数字。然而，最近对美国个人大规模饮食调查的重新分析表明，精制糖的消费水平要低得多。近年来，澳大利亚联邦科学与工业研究组织人类营养司的社会营养方案对澳大利亚人口的个人消费模式进行了几次大规模调查。这些调查表明，精制糖的平均消费水平没有以前根据表观消费量数据估计的那么高。然而，有一系列的摄入量和相当大比例的个人的摄入量高于建议的水平。
Data from the Apparent Consumption of Foodstuffs publications of the Australian Bureau of Statistics have, until recently, been the major source of information in Australia about the consumption of refined sugars. This database, which relies on national figures for production, importation, export, storage and stocks, and on population statistics, had indicated that some 14% of the total energy that was available in Australia was derived from refined sugars. Similar figures have been derived for both the United States and United Kingdom by means of this kind of national food-availability database. However, a recent reanalysis of a large-scale dietary survey of individuals in the United States has indicated a much lower level of consumption of refined sugars. In recent years, several large-scale surveys of individuals'' consumption patterns in the Australian population have been carried out by the Social Nutrition Program at the CSIRO Division of Human Nutrition. These surveys indicate that the mean level of consumption of refined sugars is not as high as that which previously was estimated from Apparent Consumption data. However, there was a range of intakes and a substantial proportion of individuals with intakes that were above recommended levels.