BIOACTIVE INDOLE DITERPENOIDS AND POLYKETIDES FROM THE MARINE-DERIVED FUNGUS Penicillium javanicum
BIOACTIVE INDOLE DITERPENOIDS AND POLYKETIDES FROM THE MARINE-DERIVED FUNGUS Penicillium javanicum
复制标题
来自海洋源性真菌爪哇青霉的生物活性吲哚二萜和聚酮化合物
DOI:
10.1007/s10600-020-03039-6
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发表时间:
2020-04-01
影响因子:
0.8
通讯作者:
Wang, Chang-Yun
中科院分区:
文献类型:
--
作者:
Liang, Zhao-Yang;Shen, Nan-Xing;Wang, Chang-Yun
Mangrove-associated microorganisms, occurring at the tropical and subtropical intertidal estuarine zones, have proven to be a prolific source of structurally unique and biologically active natural products that could be used for the development of new medicinal agents [1, 2]. In our ongoing research on mangrove-associated fungi from the South China Sea, we have found several new metabolites with antibacterial activity [3]. Recently, a mangrove rhizosphere soil-derived fungus strain Penicillium javanicum HK1-23 was selected to be chemically investigated because its extracts showed antibacterial activity and had an interesting HPLC-UV profile. Further fractionation of the fungal crude extracts led to the discovery of seven indole diterpenes (1–7) and two polyketides (8, 9). Herein we report the isolation, structure elucidation, and antibacterial activities of these compounds.The fungus P. javanicum HK1-23 was isolated from mangrove rhizosphere soil collected from Dongzhaigang mangrove natural reserve in Hainan Island in September 2015. The strain was deposited at the Marine Science & Technology Institute, College of Environmental Science & Engineering, Yangzhou University, Yangzhou, PR China. The fungus was identified according to its morphological traits and a molecular protocol by amplification and sequencing of the DNA of the ITS region of the rRNA gene. The fungus was identified as a P. javanicum, whose 591 base pair ITS sequence had 100% sequence identity to that of P. javanicum (MH877078. 1). The sequence data have been submitted to GenBank with accession number MH628211. The fungal strain was cultivated in potato dextrose broth medium (20 g of glucose and 30 g of artificial seasalt in 1 L of potato infusion; 1 L Erlenmeyer flasks each containing 400 mL of culture broth) at room temperature without shaking for 4 weeks. Extraction and Isolation. The fermentation broth (30 L) was filtered to separate the broth from the mycelia. Then the broth was extracted three times with an equal volume of EtOAc, and the mycelia were extracted three times with MeOH. The organic extracts were combined and concentrated under vacuum to afford a total extract (20.0 g), which was subjected to silica gel column chromatography (CC) using step gradient elution with EtOAc–petroleum ether (0–100%) and then with MeOH–EtOAc (0–100%) for separation into eight fractions (Frs. 1–8). The subfractions were isolated and purified by repeated silica gel CC and semi-preparative HPLC to obtain 1 (25 mg), 2 (3 mg), 3 (12 mg), 4 (34 mg), 5 (20 mg), 6 (10 mg), 7 (4 mg), 8 (30 mg), and 9 (100 mg).