Engineering nature for gaseous hydrocarbon production.
Engineering nature for gaseous hydrocarbon production.
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DOI:
10.1186/s12934-020-01470-6
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发表时间:
2020-11-13
影响因子:
6.4
通讯作者:
Scrutton NS
中科院分区:
文献类型:
--
作者:
Amer M;Toogood H;Scrutton NS
The development of sustainable routes to the bio-manufacture of gaseous hydrocarbons will contribute widely to future energy needs. Their realisation would contribute towards minimising over-reliance on fossil fuels, improving air quality, reducing carbon footprints and enhancing overall energy security. Alkane gases (propane, butane and isobutane) are efficient and clean-burning fuels. They are established globally within the transportation industry and are used for domestic heating and cooking, non-greenhouse gas refrigerants and as aerosol propellants. As no natural biosynthetic routes to short chain alkanes have been discovered, de novo pathways have been engineered. These pathways incorporate one of two enzymes, either aldehyde deformylating oxygenase or fatty acid photodecarboxylase, to catalyse the final step that leads to gas formation. These new pathways are derived from established routes of fatty acid biosynthesis, reverse β-oxidation for butanol production, valine biosynthesis and amino acid degradation. Single-step production of alkane gases in vivo is also possible, where one recombinant biocatalyst can catalyse gas formation from exogenously supplied short-chain fatty acid precursors. This review explores current progress in bio-alkane gas production, and highlights the potential for implementation of scalable and sustainable commercial bioproduction hubs.
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影响因子:
3
作者:
Jia, Xiaoqiang;Li, Shanshan;Wen, Jianping
通讯作者:
Wen, Jianping
影响因子:
64.8
作者:
Choi, Yong Jun;Lee, Sang Yup
通讯作者:
Lee, Sang Yup
DOI:
10.1016/0006-291x(83)91255-x
发表时间:
1983-01-01
影响因子:
3.1
作者:
GOLLAKOTA, KG;JAYALAKSHMI, B
通讯作者:
JAYALAKSHMI, B
影响因子:
6.3
作者:
Bruder, Stefan;Moldenhauer, Eva Johanna;Kabisch, Johannes
通讯作者:
Kabisch, Johannes
DOI:
10.1002/anie.201807119
发表时间:
2018-10-08
期刊:
Angewandte Chemie (International ed. in English)
影响因子:
--
作者:
Huijbers MME;Zhang W;Tonin F;Hollmann F
通讯作者:
Hollmann F