Effects of Culturally Tailored Nutrition Education on Dietary Quality of Hispanic Mothers: A Randomized Control Trial
Effects of Culturally Tailored Nutrition Education on Dietary Quality of Hispanic Mothers: A Randomized Control Trial
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DOI：
10.1016/j.jneb.2019.06.017
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发表时间：
2019-11-01
影响因子：
2.6
通讯作者：
Olvera, Norma
中科院分区：
文献类型：
--
作者：
Hammons, Amber J.;Hannon, Bridget A.;Olvera, Norma
目的：评估参与一项文化定制的营养教育计划是否能提高西班牙裔母亲的饮食质量。设计：随机对照试验。环境：社区中心和大学。参与者：65名母亲（实验组35名，对照组30名）完成了工作坊前和工作坊后的问卷调查。资格标准包括墨西哥或波多黎各后裔，并有一名6至18岁的子女，该子女可以与父母一起参加讲习班。干预：实验组的家庭参加了为期6周的系列研讨会，包括每周的营养教育课程。主要结果测量：饮食质量通过评估你的餐盘问卷进行评估。分析：采用重复测量方差分析比较实验组与对照组的差异。采用Wilcoxon符号秩检验来检验项目前和项目后分类的显著变化。结果：参加工作坊后，饮食质量分类有显著变化（P < 0.001，效应量0.39）。对照组没有发现任何变化。结论和意义：Abriendo Caminos在提高西班牙裔母亲的饮食质量方面是有效的，这些母亲参与了这个项目。需要对这些高危人群进行更多的研究，以确定营养知识、饮食质量和实现健康体重之间的关系。
Objective: To assess whether participation in a culturally tailored nutrition education program increases diet quality of Hispanic mothers.Design: A randomized controlled trial.Setting: Community centers and universities.Participants: Sixty-five mothers (35 in experimental group, 30 in control group) completed pre- and postworkshop surveys. Eligibility criteria included being of Mexican or Puerto Rican descent and having a child between the ages of 6 and 18 years who could participate in the workshops with the parent.Intervention: Families in the experimental group participated in a 6-week workshop series that included weekly nutrition education classes.Main Outcome Measure: Diet quality was assessed by the Rate Your Plate questionnaire.Analysis: Repeated measures ANOVA was used to compare differences between the experimental and control groups. A Wilcoxon signed rank test was conducted to test for significant shifts in categorization pre- and postprogram.Results: There was a significant change in diet quality categorization after participating in the workshops (P < .001, effect size 0.39). No changes were found in the control group.Conclusions and Implications: Abriendo Caminos was effective at increasing the diet quality of Hispanic mothers who participated the most in the program. More research is needed in this at-risk population to determine the relationships among nutrition knowledge, diet quality, and achievement of healthy weight.