V region carbohydrate and antibody expression
V region carbohydrate and antibody expression
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DOI:
10.4049/jimmunol.172.9.5489
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发表时间:
2004-05-01
影响因子:
4.4
通讯作者:
Morrison, SL
中科院分区:
文献类型:
--
作者:
Gala, FA;Morrison, SL
N-Linked carbohydrates are frequently found in the V region of Ig H chains and can have a positive or negative effect on Ag binding affinity. We have studied a murine anti-alpha(1-->6) dextran V-H that contains a.carbohydrate in complementarity-determining region 2 (CDR2). This carbohydrate remains high mannose rather than being processed to a complex form, as would be expected for glycans on exposed protein loops. We have shown that the glycan remained high mannose when murine-human chimeric Abs were produced in a variety of cell types. Also, when another carbohydrate was present in CDR1, CDR2, or CDR3 of the L chain, the V-H CDR2 glycan remained high mannose. Importantly, we found that when the anti-dextran V-H CDR2 replaced CDR2 of an anti-dansyl V-H, the glycosylation site was used, but H chains were withheld in the endoplasmic reticulum and did not traffic to the Golgi apparatus. These results suggest that inappropriate V region glycosylation could contribute to ineffective Ab production from expressed Ig genes. In some cases, a carbohydrate addition sequence generated by either V region rearrangement or somatic hypermutation may result in an Ab that cannot be properly folded and secreted.