福永裕一郎: "Enzymic Transglucosylation products of Stevioside: Separation and Sweetness-Evaluation." Agricultural and Biological Chemistry. 53. 1603-1607 (1989)
福永裕一郎: "Enzymic Transglucosylation products of Stevioside: Separation and Sweetness-Evaluation." Agricultural and Biological Chemistry. 53. 1603-1607 (1989)
复制标题
Yuichiro Fukunaga:“甜菊苷的酶转葡萄糖基化产物:分离和甜味评估。” 53. 1603-1607 (1989)
DOI:
--
复制
发表时间:
--
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者: