Earable RCC: Development of an Earphone-Type Reliable Chewing-Count Measurement Device.
Earable RCC: Development of an Earphone-Type Reliable Chewing-Count Measurement Device.
复制标题
DOI:
10.1155/2018/6161525
复制
发表时间:
2018
影响因子:
--
通讯作者:
Nishikawa A
中科院分区:
文献类型:
--
作者:
Taniguchi K;Kondo H;Tanaka T;Nishikawa A
Gastric cancer patients having undergone gastrectomy are at a high risk of becoming malnourished owing to decreased gastric function. To prevent malnutrition, patients need to thoroughly chew a mouthful of food at least 30 times. For these gastrectomy patients requiring dietary support, we developed a chewing-count measurement device named earable RCC using an earphone-type sensor. Experiments to evaluate the performance of this device were conducted on six healthy volunteers who participated in “gum-chewing tests” and “almond-eating tests.” The precision calculated based on the results was ≥0.958, indicating that the earphone-type chewing-count measurement device could experimentally distinguish chewing from other actions. In addition, the recall calculated from the test results was ≥0.937, showing that the device does not miss chewing actions and can accurately count the number of chews with high probability at the timing of chewing. The experimental results also imply that earphone-type sensors may be used to measure swallowing, occlusal force, and tongue motion. Our future plans include clinical testing of the earphone-type chewing-count measurement device to determine its utility in patients who have undergone gastrectomy. We also intend to expand the application of this device for use in other patients to aid in dementia prevention and dietary support.
登录
查看更多内容
影响因子:
--
作者:
Cadavid, Steven;Abdel-Mottaleb, Mohamed;Helal, Abdelsalam
通讯作者:
Helal, Abdelsalam
DOI:
10.1145/3130902
发表时间:
2017-09-01
影响因子:
--
作者:
Bedri, Abdelkareem;Li, Richard;Abowd, Gregory
通讯作者:
Abowd, Gregory
影响因子:
4.3
作者:
Sazonov, Edward S.;Fontana, Juan M.
通讯作者:
Fontana, Juan M.
DOI:
10.3390/s17020252
发表时间:
2017-01-27
期刊:
Sensors (Basel, Switzerland)
影响因子:
--
作者:
Taniguchi K;Chiaki H;Kurosawa M;Nishikawa A
通讯作者:
Nishikawa A