Government Intervention and The Nation's Diet: The Slippery Slope of Inaction
Government Intervention and The Nation's Diet: The Slippery Slope of Inaction
复制标题
政府干预和国家饮食:不作为的滑坡
DOI:
10.1080/15265161003697313
复制
发表时间:
2010
期刊:
影响因子:
--
通讯作者:
K. Brownell
中科院分区:
文献类型:
--
作者:
K. Brownell
The nation has come alive with activities to improve diet in hopes of preventing problems such as obesity and diabetes. The White House, Congress, legislatures and Attorneys General in the states, and communities have mobilized in this effort, a welcome development in light of alarming health care costs ($147 billion annually for obesity alone), damage to the country’s workforce, impact on educational and military readiness, and the disheartening human toll of diet-related diseases. That the nation must act is no longer in dispute. Even those most steadfast in opposing action, notably the food industry and its political allies, now agree that something must be done. Still disputed is the role government should play, particularly when business interests are affected. In the early stages of health crises related to personal behavior (e.g., eating, drinking, smoking) the nation defaults to a passive stance whereby government acts as cheerleader, imploring from the sidelines for the players (the public) to behave better and stop smoking, eating too much or drinking. Such inaction ends when a problem crosses a threshold, when costs become too high and people affected by the problem, children in particular, are seen as acting in response to harmful influences. Tobacco is a case in point. Decades passed during which industry interests trumped the public good and the federal government did little more than issue reports and warnings and spend trivial amounts on education campaigns. A threshold was finally crossed and once unimaginable government actions became routine. High tobacco taxes, smoking bans in public places, severe restriction on marketing practices involving children, warning labels, and dim views of the industry combined to create a major public health victory. Governments are now activated to confront diet and nutrition issues, and predictably, opponents raise arguments heard before with tobacco, alcohol, AIDS and a variety of others issues. Common are warnings of the slippery slope whereby government action in one case (e.g., banning trans fats in restaurants) is predicted to generate more intrusive acts, thus undermining personal freedoms. Dire scenarios