Coagulation of humic acid: The performance of preformed and non-preformed Al species
Coagulation of humic acid: The performance of preformed and non-preformed Al species
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腐植酸的凝结:预成型和非预成型铝物质的性能
DOI:
10.1016/j.colsurfa.2006.09.037
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发表时间:
2007-03
影响因子:
5.2
通讯作者:
Zhu, Zhe
中科院分区:
文献类型:
--
作者:
Wei, Qunshan;Tang, Hongxiao;Shi, Baoyou;Wang, Dongsheng;Zhu, Zhe
Inorganic polymeric Al coagulants have been being widely used in water treatment due to their advantages of applicability within broad pH and temperature ranges, high capacity of charge neutralization as well as less alkalinity consumption. However, the removal of dissolved organic matter (DOM) by such kind of coagulants has not been well understood because of the complexity of natural organic matter and the diversity of such polymeric Al coagulants. In this paper, coagulants with different Al speciation characteristics were prepared to conduct coagulation of humic acid (HA). The humic acid used was peat origin and was characterized physicochemically. The results showed that coagulants with preformed Al species were less effective than conventional Al salt in removing humic acid with large molecular and hydrophobic properties. The flocs formed by preformed Al species were smaller than those formed by conventional Al salt. Decreasing pH could improve the coagulation performance of all coagulants. Coagulation of humic acid might not follow the same charge neutralization rules associated with coagulation of mineral colloids. In the presence of humic acid, Al13could be decomposed during coagulation process.
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影响因子:
12.8
作者:
V. Kazpard;Bruno Lartiges;Céline Frochot;J. B. D. D. L. Caillerie-J.-B.-D.-D.-L.-Caillerie-2275097272;M. Viriot;Jean-Michel Portal;Tatiana Görner;J. Bersillon
通讯作者:
V. Kazpard;Bruno Lartiges;Céline Frochot;J. B. D. D. L. Caillerie-J.-B.-D.-D.-L.-Caillerie-2275097272;M. Viriot;Jean-Michel Portal;Tatiana Görner;J. Bersillon
影响因子:
2.7
作者:
J. K. Edzwald
通讯作者:
J. K. Edzwald
影响因子:
9.9
作者:
GREGORY, J
通讯作者:
GREGORY, J
影响因子:
9.9
作者:
L. Rizzo;V. Belgiorno;M. Gallo;S. Meriç
通讯作者:
L. Rizzo;V. Belgiorno;M. Gallo;S. Meriç
影响因子:
3.4
作者:
A. Zouboulis;G. Traskas
通讯作者:
A. Zouboulis;G. Traskas