Identification of an itaconic acid degrading pathway in itaconic acid producing Aspergillus terreus
Identification of an itaconic acid degrading pathway in itaconic acid producing Aspergillus terreus
复制标题
产衣康酸土曲霉中衣康酸降解途径的鉴定
DOI:
10.1007/s00253-016-7554-0
复制
发表时间:
2016-09-01
影响因子:
5
通讯作者:
Lu,Xuefeng
中科院分区:
文献类型:
--
作者:
Chen,Mei;Huang,Xuenian;Lu,Xuefeng
Itaconic acid, one of the most promising and flexible bio-based chemicals, is mainly produced byAspergillus terreus. Previous studies to improve itaconic acid production inA. terreusthrough metabolic engineering were mainly focused on its biosynthesis pathway, while the itaconic acid-degrading pathway has largely been ignored. In this study, we used transcriptomic, proteomic, bioinformatic, and in vitro enzymatic analyses to identify three key enzymes, itaconyl-CoA transferase (IctA), itaconyl-CoA hydratase (IchA), and citramalyl-CoA lyase (CclA), that are involved in the catabolic pathway of itaconic acid inA. terreus. In the itaconic acid catabolic pathway inA. terreus, itaconic acid is first converted by IctA into itaconyl-CoA with succinyl-CoA as the CoA donor, and then itaconyl-CoA is hydrated into citramalyl-CoA by IchA. Finally, citramalyl-CoA is cleaved into acetyl-CoA and pyruvate by CclA. Moreover, IctA can also catalyze the reaction between citramalyl-CoA and succinate to generate succinyl-CoA and citramalate. These results, for the first time, identify the three key enzymes, IctA, IchA, and CclA, involved in the itaconic acid degrading pathway in itaconic acid producingA. terreus. The results will facilitate the improvement of itaconic acid production by metabolically engineering the catabolic pathway of itaconic acid inA. terreus.