Effect of dietary fiber on colonic cell proliferation and its relationship to colon carcinogenesis.
Effect of dietary fiber on colonic cell proliferation and its relationship to colon carcinogenesis.
复制标题
膳食纤维对结肠细胞增殖的影响及其与结肠癌发生的关系。
DOI:
10.1016/0091-7435(87)90073-9
复制
发表时间:
1987
影响因子:
5.1
通讯作者:
Jacobs,LR
中科院分区:
文献类型:
--
作者:
Jacobs,LR
The addition of specific fiber supplements to semipurified diets has been shown to stimulate large bowel cell proliferation in laboratory rodents. Relatively insoluble fibers such as cellulose, which is poorly fermented, the more-soluble oat bran, and inert bulking agents such as kaolin produce little or no effect on cell growth. On the other hand, wheat bran, pectin, guar gum, and degraded carageenan all stimulate large bowel cell proliferation, the greatest growth response tending to occur in the cecum or proximal colon. The proximal large bowel is also the major site for the intestinal fermentation of dietary fiber and any other nonabsorbed carbohydrates. The fermentation of fiber by colonic microorganisms results in the production of short-chain fatty acids and a lower pH of large bowel contents, metabolic events known to be associated with increased epithelial cell growth. In general, factors that stimulate cell growth also enhance tumor development, a concept that holds true in the colon even for dietary fibers such as pectin and guar gum. Wheat bran can also stimulate colon carcinogenesis when fed only during carcinogen exposure. Oat bran and corn bran may stimulate colon carcinogenesis by increasing fecal bile acid excretion, a feature of many soluble fibers, while the acidification of large bowel contents is associated with an increased frequency of chemically induced colonic cancers. A greater understanding of colonic metabolism and cell physiology is needed to define fully the mechanisms by which dietary fibers modify colon cancer development.
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DOI:
10.1093/jn/102.3.375
发表时间:
1972
期刊:
The Journal of nutrition
影响因子:
--
作者:
W. Hoover;R. Heitmann
通讯作者:
R. Heitmann
DOI:
10.1093/jn/100.5.545
发表时间:
1970
期刊:
The Journal of nutrition
影响因子:
--
作者:
M. Yang;K. Manoharan;O. Mickelsen
通讯作者:
O. Mickelsen
DOI:
--
发表时间:
1965
期刊:
影响因子:
--
作者:
P. Ms;Palmer Va
通讯作者:
Palmer Va
影响因子:
3.2
作者:
FATH, RB;DESCHNER, EE;DWORKIN, BM
通讯作者:
DWORKIN, BM
影响因子:
3.3
作者:
A. Rérat
通讯作者:
A. Rérat