Milk consumption and acne in teenaged boys
Milk consumption and acne in teenaged boys
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DOI：
10.1016/j.jaad.2007.08.049
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发表时间：
2008-05-01
影响因子：
13.8
通讯作者：
Holmes, Michelle D.
中科院分区：
文献类型：
--
作者：
Adebamowo, Clement A.;Spiegelman, Donna;Holmes, Michelle D.
客观的。我们试图研究膳食乳制品摄入量与男孩青少年痤疮之间的关联。方法：这是一项前瞻性队列研究。我们研究了 4273 名男孩，他们是青少年和生活方式因素前瞻性队列研究的成员，他们根据 1996 年至 1998 年的 3 份食物频率调查问卷报告了饮食摄入量，并在 1999 年计算了青少年痤疮的多变量患病率和 95% 置信区间。 结果：在调整基线年龄、身高和能量摄入量后，多变量患病率（95% 置信度） 间隔；痤疮的趋势检验 P 值 (>2 份/天) 与最低 (>2 份/天) 的比较
Objective. We sought to examine the association between dietary dairy intake and teenaged acne among boys.Methods: This was a prospective cohort study. We Studied 4273 boys, members of a prospective cohort study of youths and of lifestyle factors, who reported dietary intake on tip to 3 food frequency questionnaires from 1996 to 1998 and teenaged acne in 1999. We Computed multivariate prevalence ratios and 95% confidence intervals for acne.Results: After adjusting for age at baseline, height, and energy intake, the multivariate prevalence ratios (95% confidence interval; P value for test of trend) for acne comparing highest (>2 servings/d) with lowest (