Food security in 2044: How do we control the fungal threat?
Food security in 2044: How do we control the fungal threat?
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DOI：
10.1016/j.funbio.2019.04.006
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发表时间：
2019-08-01
期刊：
影响因子：
2.5
通讯作者：
Luna, Estrella
中科院分区：
文献类型：
--
作者：
Kettles, Graeme J.;Luna, Estrella
植物真菌病原体对农业生产力造成相当大的压力，并威胁到全球粮食安全。近几十年来，作物育种、耕作实践和农用化学品工业的进步使作物产量能够跟上粮食需求的步伐。在这篇观点文章中，我们推测最近的技术进步将使我们能够在未来保持这种情况。我们从第一个植物抗病基因被克隆25年来得到启发，并设想到2044年是否以及如何实现对病原体的农业控制。我们研究了哪些技术最适合从实验室工作台到现场应用的飞跃，并提出未来的控制措施可能取决于有效的综合疾病管理。(C)2019年英国真菌学会由爱思唯尔有限公司出版。保留所有权利。
Plant fungal pathogens place considerable strain on agricultural productivity and threaten global food security. In recent decades, advances in crop breeding, farming practice and the agrochemical industry have allowed crop yields to keep pace with food demand. In this opinion article, we speculate on which recent technological advances will allow us to maintain this situation into the future. We take inspiration that it is 25 y since the first plant disease resistance genes were cloned, and imagine if and how agricultural control of pathogens will be achieved by the year 2044. We examine which technologies are best poised to make the jump from lab bench to field application, and propose that future control measures will likely depend on effective integrated disease management. (C) 2019 British Mycological Society. Published by Elsevier Ltd. All rights reserved.