Consumption of Seafood, Serum Liver Enzymes, and Blood Levels of PFOS and PFOA in the Japanese Population
Consumption of Seafood, Serum Liver Enzymes, and Blood Levels of PFOS and PFOA in the Japanese Population
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DOI：
10.1539/joh.12-0264-oa
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发表时间：
2013-04
影响因子：
3
通讯作者：
Miwa Yamaguchi;K. Arisawa;H. Uemura;S. Katsuura-Kamano;Hidenobu Takami;Fusakazu Sawachika;M. Nakamoto;Tomoya Juta;Eisaku Toda;Kei Mori;Manabu Hasegawa;Masaharu Tanto;M. Shima;Y. Sumiyoshi;K. Kodama;Taka-ichiro Suzuki;Masaki Nagai;H. Satoh
中科院分区：
文献类型：
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作者：
Miwa Yamaguchi;K. Arisawa;H. Uemura;S. Katsuura-Kamano;Hidenobu Takami;Fusakazu Sawachika;M. Nakamoto;Tomoya Juta;Eisaku Toda;Kei Mori;Manabu Hasegawa;Masaharu Tanto;M. Shima;Y. Sumiyoshi;K. Kodama;Taka-ichiro Suzuki;Masaki Nagai;H. Satoh
日本人口的海鲜消费量、血清肝酶以及全氟辛烷磺酸和全氟辛酸血液水平：日本德岛大学研究生院健康生物科学研究所预防医学系Miwa YAMAGUCHI等人，
Consumption of Seafood, Serum Liver Enzymes, and Blood Levels of PFOS and PFOA in the Japanese Population: Miwa YAMAGUCHI, et al. Department of Preventive Medicine, Institute of Health Biosciences, the University of Tokushima Graduate School, Japan—