Qualitative and quantitative analysis of triterpene saponins from Tea Seed Pomace (Camellia oleifera Abel) and their activities against bacteria and fungus
Qualitative and quantitative analysis of triterpene saponins from Tea Seed Pomace (Camellia oleifera Abel) and their activities against bacteria and fungus
复制标题
茶籽果渣（Camellia oleifera Abel）中三萜皂苷的定性和定量分析及其抗细菌和真菌活性
作者：
张新富
