Co-fermentation of a mixture of glucose and xylose to hydrogen by Thermoanaerobacter thermosaccharolyticum W16: Characteristics and kinetics
Co-fermentation of a mixture of glucose and xylose to hydrogen by Thermoanaerobacter thermosaccharolyticum W16: Characteristics and kinetics
复制标题
热解糖热厌氧杆菌 W16 将葡萄糖和木糖混合物共发酵制氢:特性和动力学
DOI:
10.1016/j.ijhydene.2019.02.125
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发表时间:
2019
影响因子:
7.2
通讯作者:
Nanqi Ren
中科院分区:
文献类型:
--
作者:
Lei Zhao;Zi-Han Wang;Jie-Ting Wu;Hong-Yu Ren;Shan-Shan Yang;Jun Nan;Guang-Li Cao;Ya-Chun Sheng;Aijie Wang;Nanqi Ren
Abstract Glucose and xylose co-fermentation is crucial to maximize hydrogen yield from waste lignocellulose. In this study, cell growth, sugar consumption, and hydrogen production profiles of Thermoanaerobacter thermosaccharolyticum W16 feeding with a range of glucose and xylose were experimental investigated coupled with kinetic analysis. Results showed although T. thermosaccharolyticum W16 could use both glucose and xylose for hydrogen production, a maximum cell growth rate of 0.27g/L/h and hydrogen production rate of 14.53mmol/L/h was found with glucose as sole substrate, the value was 92.8% and 49.8% higher than using xylose as the only carbon source. Further interpolation analysis and experimental demonstration suggested when glucose content in the mixed substrate higher than 58.2%, the inhibitory effect on xylose utilization was increased, but when glucose concentration fell below 21.7%, its utilization will be subject to a certain degree of feedback inhibition. Coupling experimental results with kinetic analysis in this study provides a powerful evidence to further develop the potential of T. thermosaccharolyticum W16 as a biocatalyst for hydrogen production from lignocellulosic biomass.