Photoionization of Oxidized Coenzyme Q in Microemulsion: Laser Flash Photolysis Study in Biomembrane‐like System
Photoionization of Oxidized Coenzyme Q in Microemulsion: Laser Flash Photolysis Study in Biomembrane‐like System
复制标题
微乳液中氧化辅酶 Q 的光电离:类生物膜系统中的激光闪光光解研究
DOI:
10.1111/j.1751-1097.2012.01180.x
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发表时间:
2013
影响因子:
3.3
通讯作者:
Shi
中科院分区:
文献类型:
--
作者:
Kun Li;Mei Wang;Jin Wang;Rongrong Zhu;Dongmei Sun;Xiao;Shi
Photoexcitation to generate triplet state has been proved to be the main photoreaction in homogeneous system for many benzoquinone derivatives, including oxidized coenzyme Q (CoQ) and its analogs. In the present study, microemulsion of CoQ, a heterogeneous system, is employed to mimic the distribution of CoQ in biomembrane. The photochemistry of CoQ10 in microemulsion and cyclohexane is investigated and compared using laser flash photolysis and results show that CoQ10 undergoes photoionization via a monophotonic process to generate radical cation of CoQ10 in microemulsion and photoexcitation to generate excited triplet state in cyclohexane. Meanwhile, photoreactions of duroquinone (DQ) and CoQ0 in microemulsion are also investigated to analyze the influence of molecular structure on the photochemistry of benzoquinone derivatives in microemulsion. Results suggest that photoexcitation, which is followed by excited state‐involved hydrogen‐abstraction reaction, is the main photoreaction for DQ and CoQ0 in microemulsion. However, photoexcited CoQ0 also leads to the formation of hydrated electrons. The isoprenoid side chain‐involved high resonance stabilization is proposed to explain the difference in photoreactions of CoQ0 and CoQ10 in microemulsion. Considering that microemulsion is close to biomembrane system, its photoionization in microemulsion may be helpful to understand the real photochemistry of biological quinones in biomembrane system.
DOI:
10.1016/0006-291x(90)91971-t
发表时间:
1990-06-29
影响因子:
3.1
作者:
KAGAN, V;SERBINOVA, E;PACKER, L
通讯作者:
PACKER, L
影响因子:
2.9
作者:
Ulrich,EL;Girvin,ME;Cramer,WA;Markley,JL
通讯作者:
Markley,JL
影响因子:
7.4
作者:
KAGAN, VE;SERBINOVA, EA;PACKER, L
通讯作者:
PACKER, L