Increased food intake with oxyntomodulin analogues.
Increased food intake with oxyntomodulin analogues.
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DOI:
10.1016/j.peptides.2015.09.006
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发表时间:
2015-11
期刊:
影响因子:
3
通讯作者:
Bloom SR
中科院分区:
文献类型:
--
作者:
Price SL;Minnion JS;Bloom SR
In rats OXM analogues decreased bodyweight without decreasing food intake. Food intake was often increased at low OXM doses. Comparison with Glu-3 substituted GLP-1 receptor selective analogues. No increase in food intake seen with Glu-3 peptides. Suggests a glucagon receptor mechanism may be involved in increasing food intake. Oxyntomodulin analogues offer a novel treatment for obesity. However during analogue screening in a rat model increased food intake was consistently observed. To further investigate this finding, a series of representative analogues (OXM14 and OXM15) and their Glu-3 equivalents (OXM14E3 and OXM15E3) were administered to rats for 7 days and food intake and bodyweight measurements taken. To investigate the role of glucagon receptor activation glutamate (Glu/E) was substituted at amino acid position 3. GLP-1 and glucagon receptor efficacy of the oxyntomodulin analogues and their Glu-3 counterparts were measured at the rat receptors in vitro. Doses of 25 n mol/kg of OXM14 and OXM15 increased food intake by up to 20%. Bodyweight was not significantly increased. Food intake was not increased with the Glu-3 peptides, indicating that a glucagon receptor mechanism may be responsible for the increase in food intake.