A clinical nutritionist's search for meaning: why should we bother to feed the acutely ill, hospitalized patient?
A clinical nutritionist's search for meaning: why should we bother to feed the acutely ill, hospitalized patient?
复制标题
临床营养师寻找意义:我们为什么要费心去喂养重症住院患者?
DOI:
10.1016/s0899-9007(97)85072-2
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发表时间:
1996
期刊:
影响因子:
--
通讯作者:
Mason,JB
中科院分区:
文献类型:
--
作者:
Mason,JB
Acute and chronic iunesses commonly produce protein-energy malnutrition (PEM) due to associated alterations in the consumption, assimilation, and metabolism of nutrients. Consequently, malnutrition remains a pervasive problem in modem-day hospitals in the United States. In the mid-197Os, surveys performed in urban teaching hospitals ‘.* indicated that 3040% of adult medical and surgical inpatients had indications of significant malnutrition. More reCent studies indicate that the magnitude of this problem has not changed. 3-5 Furthermore, malnutrition among some groups of patients, such as those with Childs Class A cirrhosis, is pervasive and yet not evident by conventional clinical assessment. 6 Intuitively, nearly everyone agrees that the provision of adequate and appropriate nutrition to acutely ill, hospitalized patients is of paramount importance. Nevertheless, aggressive nutritional support through enteral or parenteral routes is associated with considerable cost and a distinct risk of morbidity and mortality. It is therefore reasonable to ask whether compelling scientific evidence exists that indicates that the use of modem day nutritional support in the acutely ill population provides concrete medical or financial benefits; detailed below is a critical response to this query.Protein-energy malnutrition is a condition arising from a sustained inadequacy in the quantity of protein and/or energy needed to meet the metabolic demands of the body. Primary PEM occurs when this inability to meet metabolic demands arises from insufficient dietary intake. Secondary PEM arises