Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry.
Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry.
复制标题
通过液相色谱-质谱法鉴定硫代砷糖为贻贝的天然成分。
DOI：
10.1039/b406917j
复制
发表时间：
2004
影响因子：
4.9
通讯作者：
W. Goessler
中科院分区：
文献类型：
--
作者：
E. Schmeisser;R. Raml;K. Francesconi;D. Kuehnelt;A. Lindberg;Csilla Soros;W. Goessler
两种新的硫砷糖已被确定为显着的砷成分的贻贝样品中的液相色谱-质谱。
Two novel thio arsenosugars have been identified by liquid chromatography-mass spectrometry as significant arsenic constituents in samples of mussels.