Chemical Thermodynamics: An Introduction
Chemical Thermodynamics: An Introduction
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DOI：
10.1007/978-3-642-19864-9
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发表时间：
2011-10
期刊：
影响因子：
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通讯作者：
E. Keszei
中科院分区：
文献类型：
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作者：
E. Keszei
本课程衍生的本科教材提供了化学热力学关键概念和计算的简明解释。而不是通常的“经典”的介绍，这篇文章采用了一个直截了当的假设方法，引入热力学势，如熵和能量更直接和透明。结构围绕几个特点，以帮助学生的理解，化学热力学：开发应用程序和方法，为平衡的准备处理在一个健全的定量基础上。需要最小的微积分背景来理解文本，并以详细但可理解的方式向学生呈现正式的推导。提供章末的问题（和答案），用于自我测试、复习和强化，用于自我或小组学习。这本书是适合作为必读课程的学士和硕士化学计划，也是有价值的参考或教科书，为学生的物理，生物化学和材料科学。
This course-derived undergraduate textbook provides a concise explanation of the key concepts and calculations of chemical thermodynamics. Instead of the usual ‘classical’introduction, this text adopts a straightforward postulatory approach that introduces thermodynamic potentials such as entropy and energy more directly and transparently. Structured around several features to assist students’ understanding, Chemical Thermodynamics: Develops applications and methods for the ready treatment of equilibria on a sound quantitative basis. Requires minimal background in calculus to understand the text and presents formal derivations to the student in a detailed but understandable way. Offers end-of-chapter problems (and answers) for self-testing and review and reinforcement, of use for self-or group study. This book is suitable as essential reading for courses in a bachelor and master chemistry program and is also valuable as a reference or textbook for students of physics, biochemistry and materials science.