Characterization of anti-inflammatory effect and possible mechanism of action of Tibouchina granulosa
Characterization of anti-inflammatory effect and possible mechanism of action of Tibouchina granulosa
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DOI:
10.1111/jphp.12712
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发表时间:
2017-06-01
影响因子:
3.3
通讯作者:
Fernandes, Patricia D.
中科院分区:
文献类型:
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作者:
Sobrinho, Andrea P.;Minho, Alan S.;Fernandes, Patricia D.
ObjectivesTibouchina granulosa, popularly known as quaresmeira', belong to a genus widely used in the traditional medicine as infusions from their leaves. Other species of Tibouchina are used as antibacterial, antioxidant or antileishmanial. In this work, our objectives were to investigate the biological effects of T. granulosa in models of acute inflammation.MethodsChemical analysis showed the presence of proanthocyanidins and flavonoids. Infusions from leaves of T. granulosa (1, 3, 10, 30 or 100 mg/kg) were orally administered to mice, and the anti-inflammatory effects were evaluated by the formalin-induced licking response, inhibition of carrageenan-induced cell migration into subcutaneous air pouch (SAP) and inhibition of inflammatory mediator production in inflammatory exudate collected from SAP.Key findingsOur data indicate that tested doses of T. granulosa infusion reduced cell migration, protein extravasated to SAP and cytokine production (i.e. TNF- and IL-10). All doses also inhibited the first and second phase of formalin-induced licking response.ConclusionsTaken together, our results indicate that leaves of T. granulosa present anti-inflammatory effect and can be useful in the preparation of new phytomedicines.