The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals
The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals
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DOI：
10.1007/s10068-014-0131-3
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发表时间：
2014-06-01
影响因子：
2.9
通讯作者：
Kwon, Young-In
中科院分区：
文献类型：
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作者：
Jo, Sung-Hoon;Ha, Kyoung-Soo;Kwon, Young-In
研究了壳寡糖（GO2 KA 1）对血糖正常成人餐后血糖水平的影响。在蔗糖给药后30、60、90和120分钟测量餐后血糖水平，同时给予和不给予500 mg GO2 KA 1。GO2 KA 1可降低血糖-时间曲线下面积（AUC）和血糖峰值（C-max），而血糖达峰时间（T-max）显著降低（p
The effects of chitosan-oligosaccharide (GO2KA1) on postprandial blood glucose levels in adults with normal blood glucose levels were investigated. Postprandial blood glucose levels were measured at 30, 60, 90, and 120 min after sucrose administration with and without 500 mg of GO2KA1. GO2KA1 administration reduced the area under the blood glucose-time curve (AUC) and the blood glucose peak (C-max) values while the time of peak plasma concentration of blood glucose (T-max) value was significantly (p