Microstructure and compressive properties of directionally solidified Er-bearing TiAl alloy using cold crucible
Microstructure and compressive properties of directionally solidified Er-bearing TiAl alloy using cold crucible
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冷坩埚定向凝固含铒TiAl合金的显微组织和压缩性能
DOI:
10.1016/j.matdes.2016.03.042
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发表时间:
2016-06
影响因子:
8.4
通讯作者:
Hengzhi Fu
中科院分区:
文献类型:
--
作者:
Qiang Wang;Hongsheng Ding;Hailong Zhang;Shiqiu Liu;Ruirun Chen;Jingjie Guo;Hengzhi Fu
Dual phase γ-TiAl of Ti-47Al-2Nb-2Cr was alloyed by erbium and then prepared by directional solidification using electromagnetic cold crucible. Compression test was performed to determine the work hardening capacity in accordance with microstructures regarding erbium additions. The directionally solidified columnar grains were refined by 0.2 at.% erbium in comparison to those without erbium, while columnar to equiaxed transition (CET) happened in the case of 0.8 at.% erbium. Since oxygen has extremely strong affinity to erbium, oxygen dissolved in the TiAl matrix decreased from 940 ppm to 560 ppm by internally oxidizing of erbium. The scanning electron microscopy characterization revealed that the Er 2 O 3 particles were dispersed uniformly in the (α 2+ γ) lamellae. Arising from the loss of interstitial oxygen in the matrix, stacking fault energy of the hcp phase (α 2 or α) was decreased which resulted in increasing nucleation sites of γ phase. Then the γ lamellae were refined in the Er-bearing alloys. During the compression test, the work hardening capacity (H c) of the 0.2 at.% Er-bearing alloy was improved at strain rate ε ̇ of 10− 1–10− 3 s− 1, which could be fitted as H c= 1.66 ε ̇− 0.05. Besides, the governing deformation mechanism of the Er-bearing TiAl alloy was the same as the Er-free TiAl alloy according to the strain rate sensitivity results.
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影响因子:
9.4
作者:
S. Yokoshima;M. Yamaguchi
通讯作者:
S. Yokoshima;M. Yamaguchi
DOI:
10.1007/bf02663918
发表时间:
1995-03
期刊:
Metallurgical and Materials Transactions A
影响因子:
--
作者:
G. -X. Wang;B. Dogan;F. -Y. Hsu;H. Klaar;M. Dahms
通讯作者:
G. -X. Wang;B. Dogan;F. -Y. Hsu;H. Klaar;M. Dahms
影响因子:
9.4
作者:
B. Viguier;J. Bonneville;Jean-Luc Martin
通讯作者:
B. Viguier;J. Bonneville;Jean-Luc Martin
影响因子:
6
作者:
F. Sun;C. Cao;Seung-eon Kim;Yongtai Lee;M. Yan
通讯作者:
F. Sun;C. Cao;Seung-eon Kim;Yongtai Lee;M. Yan
影响因子:
3
作者:
A. Kartavykh;M. Gorshenkov;D. Podgorny
通讯作者:
A. Kartavykh;M. Gorshenkov;D. Podgorny