Effects of pH on an IDP conformational ensemble explored by molecular dynamics simulation.
Effects of pH on an IDP conformational ensemble explored by molecular dynamics simulation.
复制标题
DOI:
10.1016/j.bpc.2021.106552
复制
发表时间:
2021-04
影响因子:
3.8
通讯作者:
Shen T
中科院分区:
文献类型:
--
作者:
Lindsay RJ;Mansbach RA;Gnanakaran S;Shen T
The conformational ensemble of intrinsically disordered proteins, such as α-synuclein, are responsible for their function and malfunction. Misfolding of α-synuclein can lead to neurodegenerative diseases, and the ability to study their conformations and those of other intrinsically disordered proteins under varying physiological conditions can be crucial to understanding and preventing pathologies. In contrast to well-folded peptides, a consensus feature of IDPs is their low hydropathy and high charge, which makes their conformations sensitive to pH perturbation. We examine a prominent member of this subset of IDPs, α-synuclein, using a divide-and-conquer scheme that provides enhanced sampling of IDP structural ensembles. We constructed conformational ensembles of α-synuclein under neutral (pH ~ 7) and low (pH ~ 3) pH conditions and compared our results with available information obtained from experimental smFRET, SAXS (small-angle X-ray scattering), and NMR studies. Specifically, α-synuclein has been found to in a more compact state at low pH conditions and the structural changes observed are consistent with those from experiments. We also characterize the conformational and dynamic differences between these ensembles and discussed the implication on promoting pathogenic fibril formation. We find that under low pH conditions, neutralization of negatively charged residues leads to compaction of the C-terminal portion of α-synuclein while internal reorganization allows α-synuclein to maintain its overall end-to-end distance under both pH conditions. We also observe different levels of intra-protein interaction between three domains of α-synuclein at varying pH and a shift towards more hydrophilic interactions with decreasing pH.
登录
查看更多内容
影响因子:
4.6
作者:
Araki K;Yagi N;Nakatani R;Sekiguchi H;So M;Yagi H;Ohta N;Nagai Y;Goto Y;Mochizuki H
通讯作者:
Mochizuki H
影响因子:
4.3
作者:
Basile, Walter;Salvatore, Marco;Elofsson, Arne
通讯作者:
Elofsson, Arne
影响因子:
2.9
作者:
Daily, Michael D.;Upadhyaya, Tarak J.;Gray, Jeffrey J.
通讯作者:
Gray, Jeffrey J.
影响因子:
3
作者:
Johnson, Quentin R.;Lindsay, Richard J.;Shen, Tongye
通讯作者:
Shen, Tongye
影响因子:
14.9
作者:
Drozdetskiy A;Cole C;Procter J;Barton GJ
通讯作者:
Barton GJ