Susceptibility of Peaches and Nectarines, Plant Introductions, and Other Prunus Species to Bacterial Spot
Susceptibility of Peaches and Nectarines, Plant Introductions, and Other Prunus Species to Bacterial Spot
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桃子和油桃、植物引种和其他李属品种对细菌斑病的敏感性
DOI:
10.21273/hortsci.21.1.127
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发表时间:
1986
期刊:
影响因子:
1.9
通讯作者:
E. Zehr
中科院分区:
文献类型:
--
作者:
D. Werner;D. Ritchie;D. W. Cain;E. Zehr
During the 1984 growing season, 156 peach and 40 nectarine cultivars, 49 plant introductions, and 33 Prunus species or species hybrids were evaluated for susceptibility to bacterial spot [Xanthomonas campestris pv. pruni (Smith 1903) Dye 1978] in North Carolina and South Carolina. Fruit and leaf infection and percentage of defoliation were evaluated in North Carolina, while only leaf infection data were evaluated in South Carolina. No cultivar was immune, but susceptibility varied greatly. Based on leaf infection in the 2 locations, it was concluded that disease pressure was greater in North Carolina. Correlation of fruit infection severity with leaf infection severity and percentage of defoliation in North Carolina was r = 0.30 (P = 0.01) and r = 0.54 (P < 0.01), respectively. Correlation between leaf infection severity and percent defoliation was r = 0.51 (P < 0.01) and r = 0.00 (NS) in North and South Carolina, respectively.