Resveratrol oligosaccharides (gluco-oligosaccharides) effectively inhibit SARS-CoV-2 infection: Glycoside (polysaccharide) approach for treatment of COVID-19.
Resveratrol oligosaccharides (gluco-oligosaccharides) effectively inhibit SARS-CoV-2 infection: Glycoside (polysaccharide) approach for treatment of COVID-19.
复制标题
白藜芦醇寡糖（低聚葡萄糖）有效抑制 SARS-CoV-2 感染：糖苷（多糖）方法治疗 COVID-19。
DOI：
10.1177/1934578x211012903
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发表时间：
2021
影响因子：
1.8
通讯作者：
Kei Shimoda
中科院分区：
文献类型：
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作者：
Hiroki Hamada;Hatsuyuki Hamada;Kei Shimoda
