The Consequences of False Memories for Food Preferences and Choices
The Consequences of False Memories for Food Preferences and Choices
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DOI：
10.1111/j.1745-6924.2009.01113.x
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发表时间：
2009-03-01
影响因子：
12.6
通讯作者：
Loftus, Elizabeth F.
中科院分区：
文献类型：
--
作者：
Bernstein, Daniel M.;Loftus, Elizabeth F.
虚假记忆，或者对从未发生过的事件的记忆，已经在现实世界和实验室中被记录下来。在现实世界中，涉及创伤和虐待的错误记忆已导致现实生活中的后果。在实验室里，研究人员刚刚开始研究错误记忆的后果。我们回顾了这项基于实验室的工作，并展示了对食物相关经历的错误记忆（例如，吃鸡蛋沙拉后生病）如何导致态度和行为后果（例如，自我报告的对鸡蛋沙拉的偏好降低和食用量减少）。
False memories, or memories for events that never occurred, have been documented in the real world and in the laboratory. In the real world, false memories involving trauma and abuse have resulted in real-life consequences. In the laboratory, researchers have just begun to study the consequences of false memories. We review this laboratory-based work and show how false memories for food-related experiences (e.g., becoming ill after eating egg salad) can lead to attitudinal and behavioral consequences (e.g., lowered self-reported preference for and decreased consumption of egg salad).