Refined crystal structure of calcium-liganded carp parvalbumin 4.25 at 1.5-A resolution.
Refined crystal structure of calcium-liganded carp parvalbumin 4.25 at 1.5-A resolution.
复制标题
钙配体鲤鱼小清蛋白 4.25 的精细晶体结构,分辨率为 1.5-A。
DOI:
10.1021/bi00458a010
复制
发表时间:
1990
期刊:
影响因子:
2.9
通讯作者:
Edwards,BF
中科院分区:
文献类型:
--
作者:
Kumar,VD;Lee,L;Edwards,BF
Department of Biochemistry, Wayne StateUniversity School of Medicine, Detroit, Michigan 48201, and Department of Chemistry and Biochemistry, University of Windsor, Windsor, Canada N9B 3P4 Received June 6, 1989; Revised Manuscript Received October 9, 1989 abstract: Thecrystal structure of carp parvalbumin (pi= 4.25) has been refined by restrained least-squares analysis employing X-ray diffractometer data to 1.5-A resolution. The final residual for 12653 reflections between 10 and 1.5 Á with I (hkl)> 2 () is 0.215. A total of 74 solvent molecules were included in the least-squares analysis. The root mean square deviation from ideality of bond lengths is 0.024 Á. Themodel has a root mean square differenceof 0.59 Á from the positions of the main-chain atoms in a previously reported structure [Moews, P. C., & Kretsinger, R. H.(1975) J. Mol. Biol. 91, 201-228], which was refined by difference Fourier syntheses using data collected by film to 1.9 Á. Although the overall features of the two models are very similar, there are significant differencesin the amino-terminal region, which was extensively refit, and in the numberof oxygen atoms liganding calcium in the CD and EF sites, which increased from six to seven in the CD site and decreased from eight to seven in the EF site.I^ rvalbumins are small, calcium-binding proteins that are found primarily in the muscle tissue of vertebrates. Their properties include acidic isoelectric points, amino acid com-positions rich in phenylalanine and alanine, and binding sites for 2 mol of calcium/mol of protein with dissociation constants of 10 “7-1CT9 M [reviewed in Kretsinger (1980)]. Calciumbinding parvalbumin was first identified in frog muscle by Deuticke (1934) and further characterizedby Hamoir (1951). Parvalbumins have now been isolated from the muscles of a wide variety of fish such as carp (Konusu et al., 1965), hake (Pechére et al., 1971), pike (Rao & Geraday, 1973), and other vertebrates such as frog (Pechéreet al., 1973) and chicken (Heizmann & Strehler, 1979). A parvalbumin has also re-cently been identified in the-aminobutyric acid containing cells of the rat cerebral cortex (Celio, 1986). Besides carp 4.25 parvalbumin, crystal structures have been reportedfor Opsanus tau parvalbumin (Kahn et al., 1985) and pike 4.1 parvalbumin (Declercq et al., 1988).