A decrease in phytic acid content substantially affects the distributionof mineral elements within rice seeds
A decrease in phytic acid content substantially affects the distributionof mineral elements within rice seeds
复制标题
植酸含量的降低显着影响水稻种子内矿物质元素的分布
DOI:
10.1016/j.plantsci.2015.06.006
复制
发表时间:
2015
期刊:
影响因子:
5.2
通讯作者:
Kaoru T. Yoshida
中科院分区:
文献类型:
--
作者:
Hiroaki Sakai;Toru Iwai;Chie Matsubara;Yuto Usui;Masaki Okamura,Osamu Yatou;Yasuko Terada;Naohiro Aoki;Sho Nishida;Kaoru T. Yoshida
Phytic acid (myo-inositol hexakisphosphate; InsP6) is the storage compound of phosphorus and many mineral elements in seeds. To determine the role of InsP6in the accumulation and distribution of mineral elements in seeds, we performed fine mappings of mineral elements through synchrotron-based X-ray microfluorescence analysis using developing seeds from two independent low phytic acid (lpa) mutants of rice (Oryza sativaL.). The reduced InsP6inlpaseeds did not affect the translocation of mineral elements from vegetative organs into seeds, because the total amounts of phosphorus and the other mineral elements inlpaseeds were identical to those in the wild type (WT). However, the reduced InsP6caused large changes in mineral localization withinlpaseeds. Phosphorus and potassium in the aleurone layer oflpagreatly decreased and diffused into the endosperm. Zinc and copper, which were broadly distributed from the aleurone layer to the inner endosperm in the WT, were localized in the narrower space around the aleurone layer inlpamutants. We also confirmed that similar distribution changes occurred in transgenic rice with the lpa phenotype. Using these results, we discussed the role of InsP6in the dynamic accumulation and distribution patterns of mineral elements during seed development.