Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot

Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot
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DOI:
10.1016/j.lwt.2019.01.020
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发表时间:
2019
期刊:
LWT - Food Science and Technology
影响因子:
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通讯作者:
Anqiang Zhang
Anqiang Zhang
中科院分区:
--
文献类型:
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作者:
Chen Xing;Chunqing Qin;Xueqing Li;Fuming Zhang;Robert J. Linhardt;Peilong Sun;Anqiang Zhang

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