D/H Amide Isotope Effect in Model α-Helical Peptides

D/H Amide Isotope Effect in Model α-Helical Peptides
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α-螺旋肽模型中的 D/H 酰胺同位素效应

DOI:
10.1021/ja027740n
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发表时间:
2002
影响因子:
15
通讯作者:
T. Sosnick
T. Sosnick
中科院分区:
化学1区
文献类型:
--
作者:
Zhengshuang Shi;C. A. Olson;N. Kallenbach;T. Sosnick

文献摘要

被引文献

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酰胺相关的氢键对蛋白质稳定性的贡献最近已经使用“Cm实验”进行了评估,该实验测量蛋白质中的D/H酰胺同位素效应。我们使用分离的α-螺旋肽表明,变性剂浓度对测得的D/H同位素效应有显著影响,不同蛋白质的有效比较需要校正变性剂(GdmHCl)浓度的差异。最后,我们的研究结果表明,H-键在一个孤立的α-螺旋可能有助于更多的螺旋稳定性,因为较少的应变相比,在螺旋蛋白和螺旋蛋白中的掩埋螺旋H-键不一定是更有利的能量比溶剂暴露的H-键在孤立的螺旋。
The contribution of amide related hydrogen bonds to protein stability has recently been evaluated using the “Cm experiment”, which measures the D/H amide isotope effect in proteins. We show here using isolated α-helical peptides that there is a significant effect of denaturant concentration on the measured D/H isotope effect, and that valid comparison of different proteins requires correcting for differences in denaturant (GdmHCl) concentration. Finally our results suggest that H-bonds in an isolated α-helix may contribute more to helix stability because of less strain compared to those in helical proteins and that the buried helical H-bonds in helical proteins are not necessarily energetically more favorable than solvent exposed H-bonds in isolated helices.