Rational design of microporous biochar based on ion exchange using carboxyl as an anchor for high-efficiency capture of gaseous p-xylene
Rational design of microporous biochar based on ion exchange using carboxyl as an anchor for high-efficiency capture of gaseous p-xylene
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基于羧基为锚的离子交换微孔生物炭的合理设计用于高效捕获气态对二甲苯
DOI:
10.1016/j.seppur.2021.120402
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发表时间:
2021-12
影响因子:
8.6
通讯作者:
Sun Lei
中科院分区:
文献类型:
--
作者:
Yuan Dan;Zhang Lisheng;Wan Shungang;Sun Lei
Capturingp-xylene from waste gas is a top priority, as it is classified as a Group I carcinogen, which can cause great harm to the human living environment. In this study, a facile synthetic route was designed to prepare microporous biochar (CABCs) through esterification and ion exchange and successively introduce carboxyl and alkali metal ions on the surface of biochar precursor before carbonation. The CABCs showed excellent performance in capturingp-xylene. The optimal preparation conditions were citric acid concentration of 0.6 mol L−1, KOH concentration of 2 mol L−1, carbonization temperature of 800 °C, and time of 60 min. The pore size of CABCs was 1.48 nm, which was 2.60-fold larger than n-CABCs derived from biochar precursor without citric acid modification. The presence of moisture had a negative effect on capturingp-xylene. In addition, the adsorption ofp-xylene onto CABCs was described well using pseudo-second-order kinetic and Langmuir isothermal models, and the maximum monolayer adsorption capacity was 110.74 mg g−1at 313 K. Furthermore, the adsorption properties ofp-xylene onto CABCs were demonstrated by theoretical calculations based on density functional theory and molecular dynamics simulation to guide the optimization of pore size. Moreover,p-xylene adsorption was endothermic and spontaneous in nature, and the adsorption mechanism primarily included micropore filling and π–π interaction.
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影响因子:
15.1
作者:
Shihan Zhang(张士汉);Juping You;Han Chen;Jiexu Ye;Zhuowei Cheng;Jianmeng Chen
通讯作者:
Jianmeng Chen
影响因子:
11.2
作者:
Chen, Wei;Gong, Meng;Chen, Hanping
通讯作者:
Chen, Hanping
影响因子:
3
作者:
K. Pandey
通讯作者:
K. Pandey
影响因子:
10.9
作者:
Zhen Zhang;Dan Luo;Gregory Lui;Gaoran Li;G. Jiang;Z. Cano;Ya-Ping Deng;Xiaojuan Du;Song Yin-Son
通讯作者:
Zhen Zhang;Dan Luo;Gregory Lui;Gaoran Li;G. Jiang;Z. Cano;Ya-Ping Deng;Xiaojuan Du;Song Yin-Son
影响因子:
11.4
作者:
Jin, Zhongxiu;Wang, Xiangxue;Wang, Xiangke
通讯作者:
Wang, Xiangke