Spin trapping investigation of peroxide- and isoniazid-induced radicals in Mycobacterium tuberculosis catalase-peroxidase.
Spin trapping investigation of peroxide- and isoniazid-induced radicals in Mycobacterium tuberculosis catalase-peroxidase.
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结核分枝杆菌过氧化氢酶-过氧化物酶中过氧化物和异烟肼诱导的自由基的自旋捕获研究。
DOI:
10.1021/bi800952b
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发表时间:
2008-10-28
期刊:
影响因子:
2.9
通讯作者:
Mason, Ronald P.
中科院分区:
文献类型:
--
作者:
Ranguelova, Kalina;Suarez, Javier;Magliozzo, Richard S.;Mason, Ronald P.
A new approach, the immuno-spin trapping assay, used a novel rabbit polyclonal anti-DMPO (5,5-dimethyl-1-pyrroline N-oxide) antiserum to detect protein radical-derived DMPO nitrone adducts in the hemoprotein Mycobacterium tuberculosis catalase-peroxidase (KatG). This work demonstrates that the formation of protein nitrone adducts is dependent on the concentrations of tert-BuOOH and DMPO as shown by Western blotting and an enzyme-linked immunosorbent assay (ELISA). We have also detected protein-protein cross-links formed during turnover of Mtb KatG driven by tert-butyl peroxide (tert-BuOOH) or enzymatic generation of hydrogen peroxide. DMPO inhibits this dimerization due to its ability to trap the amino acid radicals responsible for the cross-linkage. Chemical modifications by tyrosine and tryptophan blockage suggest that tyrosine residues are one site of formation of the dimers. The presence of the tuberculosis drug isoniazid (INH) also prevented cross-linking as a result of its competition for the protein radical. Protein-DMPO nitrone adducts were also generated by a continuous flux of hydrogen peroxide. These findings demonstrated that the protein-based radicals were formed not only during Mtb KatG turnover with alkyl peroxides but also in the presence of hydrogen peroxide. Furthermore, the formation of protein-DMPO nitrone adducts was accelerated in the presence of isoniazid.
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影响因子:
4.8
作者:
Chen, YR;Gunther, MR;Mason, RP
通讯作者:
Mason, RP
影响因子:
4.8
作者:
Barr, DP;Gunther, MR;Mason, RP
通讯作者:
Mason, RP
影响因子:
4.8
作者:
Chouchane, S;Girotto, S;Magliozzo, RS
通讯作者:
Magliozzo, RS
影响因子:
3.3
作者:
Dikalov, S;Jiang, JJ;Mason, RP
通讯作者:
Mason, RP
影响因子:
4.8
作者:
Lardinois, OM;de Montellano, PRO
通讯作者:
de Montellano, PRO