A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain
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DOI：
10.1038/s43016-022-00465-3
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发表时间：
2022-02-01
期刊：
影响因子：
23.2
通讯作者：
Hartnell, R. E.
中科院分区：
文献类型：
--
作者：
Stentiford, G. D.;Peeler, E. J.;Hartnell, R. E.
水产养殖部门的扩张需要限制可能破坏海产品供应的化学和病原体危害。水生动物与其环境之间的复杂联系使它们暴露于化学和病原体危害，这可能会扰乱海产品供应。在这里，我们概述了一个风险模式，用于评估化学和微生物危害对水产养殖离散子行业的潜在影响，以及可能保护供应的控制措施。随着各国政府制定战略，以实现水产养殖海产品产量的扩大，以满足日益增长的需求，我们建议迫切需要同时关注控制那些限制其生产，收获，加工，贸易和安全消费的危害。由于消费者越来越依赖水产养殖部门提供安全、有营养和健康的饮食，因此必须制定政策，使国家和国际水质控制措施协调一致，以尽量减少与海产食品供应危害的相互作用和危害对海产食品供应的影响。
Aquaculture sector expansion requires limiting the chemical and pathogen hazards that can disrupt seafood supply. A schema is presented here for mitigating these risks and informing policy.Intricate links between aquatic animals and their environment expose them to chemical and pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for assessing potential impacts of chemical and microbial hazards on discrete subsectors of aquaculture-and control measures that may protect supply. As national governments develop strategies to achieve volumetric expansion in seafood production from aquaculture to meet increasing demand, we propose an urgent need for simultaneous focus on controlling those hazards that limit its production, harvesting, processing, trade and safe consumption. Policies aligning national and international water quality control measures for minimizing interaction with, and impact of, hazards on seafood supply will be critical as consumers increasingly rely on the aquaculture sector to supply safe, nutritious and healthy diets.