A(1) and A(2A) adenosine receptors and A(1) mRNA in mouse brain: effect of long-term caffeine treatment
A(1) and A(2A) adenosine receptors and A(1) mRNA in mouse brain: effect of long-term caffeine treatment
复制标题
DOI:
10.1016/s0006-8993(97)00378-8
复制
发表时间:
1997-07-11
期刊:
影响因子:
2.9
通讯作者:
Fredholm, BB
中科院分区:
文献类型:
--
作者:
Johansson, B;Georgiev, V;Fredholm, BB
The effect of oral treatment with caffeine, in doses that are known to produce marked adaptive effects, was investigated on A(1) and A(2A) receptors in the mouse brain. Caffeine (0.1, 0.3 or 1 g/l) was added to the drinking water and the animals were sacrificed after a 14-day treatment period. Ligand binding to A(1) receptors was studied, using quantitative autoradiography, with the agonist [H-3]cyclohexyladenosine (CHA) and the antagonist [H-3]1,3-dipropyl-8-cyclopentyl xanthine (DPCPX). Caffeine did not remain in the sections during the autoradiography experiments. Caffeine treatment (1 g/l, but not 0.1 or 0.3 g/l) tended to increase [H-3]CHA binding to the CA3 subfield of the hippocampus, but in no other region studied. There was no change in the number of A(1) receptors since [H-3]DPCPX binding to the CA3, cerebral and cerebellar cortex was not influenced by caffeine treatment. There was similarly no change in the ability of CHA to displace [H-3]DPCPX binding, suggesting that there are no major changes in the proportion of A(1) receptors that are coupled to G-proteins. mRNA for the A(1) receptor, measured by in situ hybridization, did not differ significantly between caffeine-treated and control mice in the structures examined. Thus, higher doses of caffeine can cause an increase in A(1) agonist binding without a corresponding change in A(1) mRNA or in A(1) antagonist binding, suggesting that the adaptive changes seen upon prolonged caffeine treatment may be in sites different from A(1) receptors. Caffeine (1 g/l) increased A(2A) receptors in the striatum measured as binding of the agonist [H-3]CGS 21680 suggesting that up-regulation of A(2A) receptors may be an adaptive effect of caffeine intake. (C) 1997 Elsevier Science B.V.